Cover image for The complete Milk Street TV show cookbook : 2017-2019 : every recipe from every episode of the popular TV show
Title:
The complete Milk Street TV show cookbook : 2017-2019 : every recipe from every episode of the popular TV show
ISBN:
9780316415842
Personal Author:
Edition:
Revised and expanded edition.
Publication Information:
New York : Little, Brown and Company, 2018.
Physical Description:
xviii, 424 pages : illustrations (chiefly color) ; 28 cm
General Note:
Includes index.
Contents:
The new home cooking -- Introduction -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings -- Index.
Summary:
Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, this recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as Thai fried rice, cacio e pepe, charred brussels sprouts, harissa roasted potatoes Cape Malay chicken curry, and even Central Mexican guacamole and Israeli hummus--classics with a twist! Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--this cookbook will deliver big flavors fast and change the way you cook forever.
Subject Term:
Genre:
Added Uniform Title:
Milk Street Kitchen.
Holds:

Available:*

Library
Material Type
Call Number
Status
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Book 641.5 Kimba 2017-19
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Book 641.5 Kimba 2017-19
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Book 641.5 Kimba 2017-19
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Book 641.5 Kimba 2017-19
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Book 641.5 Kimba 2017-19
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Book 641.5 Kimba 2017-19
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On Order

Summary

Summary

Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans.

This cookbook containing more than 200 recipes, 75 of which are brand new, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, one of Epicurious ' "100 Greatest Home Cooks of All Time," you can trust them to just work.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.

Every recipe is paired with a photograph and insights into why the dish works. With chapters arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts, this new edition promises to elevate the quality of your cooking far beyond anything you thought possible.


Author Notes

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.