Title:
Vegan pastry / Pierre Hermé with Linda Vongdara.
ISBN:
9781911714163
Personal Author:
Publication Information:
London : Grub Street, 2024.
©2024
Physical Description:
256 pages : color illustrations ; 27 cm
General Note:
Includes indexes.
Contents:
Viennoiseries : to eat with your fingers -- Travel cakes : an invitation to escape -- Chocolate desserts and bonbons : chocolate addict -- Fruit desserts and tarts : fruity and sweet -- Ice creams and sorbets : frosted delights -- Macarons : a couple of grams of happiness -- Plated desserts : desserts to share... or not.
Summary:
"A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé. Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons... Pierre Hermé’s work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet’s pleasure." -- Amazon.com
Added Author:
OCLC Number:
on1437723172
Availability:
Burnsville - Burnhaven~1