Title:
Colonial cooking / by Susan Dosier.
ISBN:
9781515723608
Personal Author:
Publication Information:
Mankato, Minnesota : Capstone Press, [2017]
Physical Description:
1 online resource (32 pages) : illustrations (some color), color map.
General Note:
Mode of access: World Wide Web.
Summary:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
Program Information:
Accelerated Reader AR-ATOS MG 5.2 0.5 196051.
Geographic Term:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
2-5.
Audience:
800 Lexile.
Reading level:
5.2.
Series Title:
Series Sequence:
Availability:
~0
