Title:
Cooking the Australian way Elizabeth Germaine & Ann L. Burckhardt.
ISBN:
9780822516972
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis, MN : Lerner Publications Company, c2004.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1070 Lexile.
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Availability:
~0
