Title:
Cooking the Brazilian way culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.
ISBN:
9780822521242
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., c2004.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1110 Lexile.
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Availability:
~0
