Title:
Cooking the Chinese way Ling Yu.
ISBN:
9780822504740
Personal Author:
Edition:
Rev. & expanded.
Publication Information:
Minneapolis : Lerner, c2002.
Physical Description:
1 online resource (72 p.) : col. ill. ; 22 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
Contains information on the culture of the Chinese people and Chinese cooking and includes recipes for dishes such as fried rice, watercress soup, and Chinese cabbage.
Program Information:
Accelerated Reader AR-ATOS MG 7.3 1.0 58617.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.3.
Series Title:
Series Sequence:
Availability:
~0
