Title:
Cooking the Cuban way culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.
ISBN:
9780822521525
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., c2004.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1080 Lexile.
Series Title:
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Availability:
~0
