Title:
Cooking the East African way Bertha Vining Montgomery and Constance Nabwire.
ISBN:
9780822504757
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis, Minn. : Lerner Publications Company, c2002.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of East Africa featuring basic recipes. Also describes special ingredients, how to set an East African table, and how to eat properly.
Program Information:
Accelerated Reader AR-ATOS MG 6.7 1.0 58618.
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.7.
Series Title:
Series Sequence:
Availability:
~0
