Title:
Cooking the German way by Helga Parnell.
ISBN:
9780822580188
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Company, 2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Program Information:
Accelerated Reader AR-ATOS MG 6.7 1.0 64254.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.7.
Series Title:
Series Sequence:
Availability:
~0
