Title:
Cooking the Greek way Lynne W. Villios.
ISBN:
9780822505099
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications, c2002.
Physical Description:
1 online resource (71 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cuisine and culture of Greece, including information about the country's social life and customs.
Program Information:
Accelerated Reader AR-ATOS MG 6.6 1.0 58620.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.6.
Series Title:
Series Sequence:
Availability:
~0
