Title:
Cooking the Hungarian way Magdolna Hargittai.
ISBN:
9780822580089
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Co., c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Mode of access: World Wide Web.
Summary:
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Program Information:
Accelerated Reader AR-ATOS MG 6.8 1.0 64255.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.8.
Series Title:
Series Sequence:
Availability:
~0
