Title:
Cooking the Israeli way Josephine Bacon.
ISBN:
9780822505150
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications, c2002.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Program Information:
Accelerated Reader AR-ATOS MG 7.4 1.0 58622.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.4.
Series Title:
Series Sequence:
Availability:
~0
