Title:
Cooking the Japanese way Reiko Weston.
ISBN:
9780822505327
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Co., c2002.
Physical Description:
1 online resource (72 p.) : col. ill., map ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Japan featuring basic recipes. Also describes special ingredients, how to set a Japanese table, and how to eat with chopsticks.
Program Information:
Accelerated Reader AR-ATOS MG 7.0 1.0 58624.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.
Series Title:
Series Sequence:
Availability:
~0
