Title:
Cooking the Korean way Okwha Chung & Judy Monroe.
ISBN:
9780822580119
Personal Author:
Edition:
[Rev. and expanded ed.].
Publication Information:
Minneapolis : Lerner Publications Company, c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Program Information:
Accelerated Reader AR-ATOS MG 6.9 1.0 64256.
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Subject Term:
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Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.9.
Series Title:
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Availability:
~0
