Title:
Cooking the Lebanese way Suad Amari.
ISBN:
9780822580096
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Co., c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Program Information:
Accelerated Reader AR-ATOS MG 7.3 1.0 64257.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.3.
Series Title:
Series Sequence:
Availability:
~0
