Title:
Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes / Alison M. Behnke in consultation with Anna and Lazaros Christoforides.
ISBN:
9780822532873
Personal Author:
Publication Information:
Minneapolis : Lerner Publications, c2005.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
Presents a history of the land, food, and festivals found in the Mediterranean and features authentic recipes for salads, main dishes, desserts, and drinks. Also includes a section on cooking utensils, terms, and tips for low-fat meals.
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Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Series Title:
Series Sequence:
Availability:
~0
