Title:
Cooking the Mexican way Rosa Coronado.
ISBN:
9780822505365
Personal Author:
Edition:
Rev. & expanded.
Publication Information:
Minneapolis : Lerner Publications Company, c2002.
Physical Description:
1 online resource (72 p.) : col. ill., map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes."
Includes index.
Mode of access: World Wide Web.
Summary:
Contains cultural information on the Mexican people and Mexican cooking and includes recipes for dishes such as tacos, nachos, and enchiladas.
Program Information:
Accelerated Reader AR-ATOS MG 7.0 1.0 58625.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.
Series Title:
Series Sequence:
Availability:
~0
