Title:
Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke with Vartkes Ehramjian.
ISBN:
9780822532880
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., c2005.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
Features recipes drawn from Middle Eastern menus, and spans a large array of foods such as Chickpea and Tahini dip, upside down lamb and eggplant, Armenian salad, and semolina cake. Also provides recipes for holidays and festivals.
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Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
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Availability:
~0
