Title:
Cooking the North African way culturally authentic foods including low fat and vegetarian recipes / Mary Winget and Habib Chalbi.
ISBN:
9780822516996
Personal Author:
Publication Information:
Minneapolis : Lerner Publications, c2004.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Geographic Term:
Subject Term:
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1050 Lexile.
Series Title:
Series Sequence:
Availability:
~0
