Title:
Cooking the Norwegian way Sylvia Munsen.
ISBN:
9780822505372
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis, MN : Lerner, c2002.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Program Information:
Accelerated Reader AR-ATOS MG 6.6 1.0 58626.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.6.
Series Title:
Series Sequence:
Availability:
~0
