Title:
Cooking the Russian way by Gregory and Rita Plotkin.
ISBN:
9780822580331
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Co., c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. maps ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Program Information:
Accelerated Reader AR-ATOS MG 7.3 1.0 64258.
Geographic Term:
Subject Term:
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.3.
Series Title:
Series Sequence:
Availability:
~0
