Cooking the South American way Helga Parnell.
Title:
Cooking the South American way Helga Parnell.
ISBN:
9780822580102
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Co., c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Program Information:
Accelerated Reader AR-ATOS MG 7.0 1.0 64259.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.
Series Title:
Series Sequence:
Availability:
~0
