Title:
Cooking the Spanish way by Rebecca Christian.
ISBN:
9780822505501
Personal Author:
Edition:
Rev. & expanded.
Publication Information:
Minneapolis, Minn. : Lerner Publications Company, c2002.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--Cover.
Includes index.
Mode of access: World Wide Web.
Summary:
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
Program Information:
Accelerated Reader AR-ATOS MG 6.8 1.0 58628.
Geographic Term:
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.8.
Series Title:
Series Sequence:
Availability:
~0
