Title:
Cooking the Thai way Supenn Harrison & Judy Monroe.
ISBN:
9780822580393
Personal Author:
Edition:
[Rev. and expanded ed.].
Publication Information:
Minneapolis : Lerner Publications Company, c2003.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 22 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Program Information:
Accelerated Reader AR-ATOS MG 6.8 1.0 64260.
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Subject Term:
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Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
6.8.
Series Title:
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Availability:
~0
