Title:
Cooking the Turkish way culturally authentic foods including low-fat and vegetarian recipes / Kari Cornell and Nurcay Turkoglu.
ISBN:
9780822521730
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., c2004.
Physical Description:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Geographic Term:
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1130 Lexile.
Series Title:
Series Sequence:
Availability:
~0
