Title:
Cooking the Vietnamese way Chi Nguyen and Judy Monroe.
ISBN:
9780822505693
Personal Author:
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications, c2002.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Summary:
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Program Information:
Accelerated Reader AR-ATOS MG 7.3 1.0 58629.
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.3.
Series Title:
Series Sequence:
Availability:
~0
