Desserts around the world revised and expanded to include new low-fat recipes / compiled by Lee Engfer.
Title:
Desserts around the world revised and expanded to include new low-fat recipes / compiled by Lee Engfer.
ISBN:
9780822517009
Edition:
Rev. and expanded ed.
Publication Information:
Minneapolis : Lerner Pub., c2004.
Physical Description:
1 online resource (72 p.) : col. ill. ; 22 cm.
General Note:
Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991.
Includes index.
Mode of access: World Wide Web.
Summary:
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Audience:
1050 Lexile.
Series Title:
Series Sequence:
Availability:
~0
