Title:
Food long ago and today / by Linda LeBoutillier ; consultant, Daniel Zielske.
ISBN:
9781491403013
Personal Author:
Publication Information:
North Mankato, Minnesota : Capstone Press, [2015]
Physical Description:
1 online resource (24 pages) : illustrations (some color).
General Note:
Mode of access: World Wide Web.
Contents:
Food in our world -- Food in ancient times -- Food in the American colonies -- Food on the frontier -- Food early in the 20th century -- Food late in the 20th century -- Food today -- Food in the future.
Summary:
Examines types of foods from ancient times to today, describing how they were prepared and used. Features color photographs, fact boxes, a glossary, a timeline, a recipe, and further resources.
Program Information:
Accelerated Reader AR-ATOS LG 3.9 0.5 167153.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
1-3.
Audience:
690 Lexile.
Reading level:
3.9.
Series Title:
Series Sequence:
Availability:
~0
