Title:
Food scientist Barbara A. Somervill.
ISBN:
9781602797352
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., c2010.
Physical Description:
1 online resource (32 p.) : ill. (chiefly col.) ; 25 cm.
General Note:
Mode of access: World Wide Web.
Contents:
What's on your table? -- The world of food science -- Becoming a food scientist -- A future in food science -- Some famous food scientists.
Summary:
Explains for young readers what food scientists do and how to prepare for a career as a food scientist. Includes photographs, side-bars, and fact-boxes.
Program Information:
Accelerated Reader AR-ATOS MG 5.9 0.5 131863.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
4-7.
Reading level:
5.9.
Availability:
~0
