Title:
The hunter's guide to butchering, smoking, & curing wild game & fish / Philip Hasheider.
ISBN:
9781610588027
Personal Author:
Publication Information:
Minneapolis, MN : Voyageur Press, [2021]
©2013
Physical Description:
1 online resource : illustrations (chiefly color)
General Note:
Includes index.
Mode of access: World Wide Web.
Contents:
Introduction -- Muscles are meat -- Preparation & tools -- Big-game butchering -- Small-game butchering -- Game birds & waterfowl -- Fish -- Freezing, canning & cooking -- Curing, drying & smoking -- Sausages.
Summary:
Provides color photographs and step-by-step directions for safely field dressing, butchering, smoking, and curing wild game and fish. Also discusses choosing the appropriate tools, preserving meat, avoiding freezer burn, and preparing dishes and sausages. Includes recipes.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Availability:
~0
