Title:
Ice cream by Pam Rosenberg.
ISBN:
9781602796744
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., c2010.
Physical Description:
1 online resource (24 p.) : col. ill. ; 22 cm.
General Note:
Mode of access: World Wide Web.
Contents:
Creamy, cold, and yummy -- At the ice cream factory -- From factory to store to table.
Summary:
Examines how ice cream is created and transferred from one place to another until it finally arrives in one's home.
Program Information:
Accelerated Reader AR-ATOS LG 3.0 0.5 131891.
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
2-4.
Reading level:
3.
Series Sequence:
Availability:
~0
