Local farms and sustainable foods by Julia Vogel.
Title:
Local farms and sustainable foods by Julia Vogel.
ISBN:
9781602797802
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., c2010.
Physical Description:
1 online resource (32 p.) : col. ill. ; 25 cm.
General Note:
Mode of access: World Wide Web.
Summary:
Outlines the characteristics of organic farming and examines how local farms can benefit the environment. Includes full-color photographs, a glossary, a hands-on activity, and further reading sources.
Program Information:
Accelerated Reader AR-ATOS MG 5.4 0.5 137183.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
4-6.
Reading level:
5.4.
Series Title:
Series Sequence:
Availability:
~0
