Puerto Rico / Amie Jane Leavitt.

Title:

ISBN:

9781624690150

Personal Author:

Leavitt, Amie Jane

Publication Information:

Kennett Square, Pennsylvania : Purple Toad Publishing, [2016]

Physical Description:

1 online resource (47 pages) : color illustrations, color map.

General Note:

Series subtitle: Healthy recipes from Latin America.

Mode of access: World Wide Web.

Contents:

Introduction : What exactly is Puerto Rican cooking? -- Breakfast Puerto Rican style -- Funche : breakfast cornmeal hot cereal -- Tortilla Española : potato and egg omelet -- Appetizers -- Baked tostones -- Main dishes -- Asopao de polo : chicken and rice stew -- Mojo isleño -- Sandwich de plátano : plantain sandwich -- Habichuelas coloradas grandes : island red beans -- Arroz con gandules : yellow rice with pigeon peas -- Soups and salads -- Sopa de plátanos : plantain soup -- Bacalao : Puerto Rican fish stew -- Sopa de frijoles negros : black bean soup -- Grean banana salad -- Desserts -- Banana coconut treat -- Banana ice cream -- Traditional Puerto Rican flan -- Arroz con dulce : coconut rice pudding.

Summary:

Provides a collection of recipes featuring Puerto Rican foods including appetizers, main dishes, soups, salads, and desserts.

Subject Term:

Cooking, Puerto Rican

Cookbooks

Genre:

Cookbooks

Electronic books

Electronic Access:

Mackin Educational Resources Click here to open

Interest grade level:

4-8.