Red foods / by Martha E.H. Rustad.
Title:
Red foods / by Martha E.H. Rustad.
ISBN:
9781515723813
Personal Author:
Publication Information:
North Mankato, Minnesota : Capstone Press, [2020]
©2017
Physical Description:
1 online resource (24 pages) : color illustrations.
General Note:
Mode of access: World Wide Web.
Contents:
Red foods -- Red fruits -- Red vegetables -- Red meals.
Summary:
Simple text and photographs explore foods that are the color red and how they are healthy to eat, including peppers, strawberries, and apples.
Program Information:
Accelerated Reader AR-ATOS LG 1.0 0.5 184445.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
PS-2.
Audience:
320 Lexile.
Reading level:
1.
Series Title:
Series Sequence:
Availability:
~0
