Title:
Salt Nancy Robinson Masters.
ISBN:
9781602793521
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., c2008.
Physical Description:
1 online resource (32 p.) : col. ill., col. map ; 25 cm.
General Note:
Mode of access: World Wide Web.
Summary:
Explains how salt is harvested and its uses other than as food. Describes why wars have been fought over salt.
Program Information:
Accelerated Reader AR-ATOS MG 6.1 1.0 120816.
Subject Term:
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
5-8.
Reading level:
6.1.
Availability:
~0
