Think like a scientist in the kitchen by Matt Mullins.
Title:
Think like a scientist in the kitchen by Matt Mullins.
ISBN:
9781610801737
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake Pub., c2012.
Physical Description:
1 online resource (32 p.) : col. ill. ; 25 cm.
General Note:
Mode of access: World Wide Web.
Contents:
How does that work? -- Water + heat = water cycle! -- Where did it go? -- Melt it! -- Your big idea! Does it float?
Summary:
Children learn to use thinking and observation skills while working in the kitchen studying the water cycle and heat, mixing solutions, and density.
Program Information:
Accelerated Reader AR-ATOS MG 3.8 0.5 146938.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
3-6.
Audience:
600 Lexile.
Reading level:
3.8.
Series Title:
Series Sequence:
Availability:
~0
