Title:
Vegetarian cooking around the world revised and expanded to include new low-fat recipes / compiled by Alison Behnke.
ISBN:
9780822505907
Edition:
Rev. and expanded.
Publication Information:
Minneapolis : Lerner Publications Company, c2002.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Program Information:
Accelerated Reader AR-ATOS MG 7.2 1.0 58632.
Genre:
Added Author:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
Reading level:
7.2.
Series Title:
Series Sequence:
Availability:
~0
