Title:
Your healthy plate. Oils and fats / by Katie Marsico.
ISBN:
9781610803588
Personal Author:
Publication Information:
Ann Arbor, Michigan : Cherry Lake Publishing, [2015]
©2012
Physical Description:
1 online resource (24 pages) : color illustrations.
General Note:
Mode of access: World Wide Web.
Summary:
Identifies the types of food that fall into the oils and fats category and considers how these foods fit into a balanced diet. Examines how to incorporate oils and fats into one's diet and includes color photographs, a glossary, and further reading sources.
Program Information:
Reading Counts RC 3.3 1.0 57992.
Genre:
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
K-3.
Audience:
470 Lexile.
Reading level:
3.3.
Series Title:
Series Sequence:
Availability:
~0
