Title:
Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
ISBN:
9780375413407
9780394721781
9780394533995
Personal Author:
Publication Information:
New York : Knopf, 2001.
Physical Description:
xxxi, 684, xxxii pages : illustrations ; 27 cm
General Note:
"Fortieth anniversary ed."
Includes index.
Special features and enhancements may vary by copy.
Subject Term:
Genre:
OCLC Number:
ocm48218105
Availability:
Lakeville - Heritage~1
Rosemount - Robert Trail~2
