Title:
Cooking the German way / Helga Parnell.
ISBN:
9780822541073
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis, MN : Lerner Publications Co., [2003]
©2003
Physical Description:
72 pages : color illustrations, map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Summary:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Program Information:
Accelerated Reader AR MG 6.7 1.0 64254.
Geographic Term:
Subject Term:
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocm48944327
Availability:
Apple Valley - Galaxie~1
