Title:
Cooking the Mexican way / Rosa Coronado.
ISBN:
9780822541172
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Co., [2002]
©2002
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Contents:
Introduction: Land and the people -- Mexican heritage -- Holidays and festivals -- At the mercado -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mexican table: Mexican menu -- Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper with lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole -- Index.
Program Information:
Accelerated Reader AR MG 7.0 1.0 58625.
Geographic Term:
Subject Term:
Series Title:
Series Sequence:
OCLC Number:
ocm45044097
Availability:
Apple Valley - Galaxie~1
