Title:
The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.
ISBN:
9781582344515
Personal Author:
Edition:
First U.S. edition.
Publication Information:
New York : Bloomsbury Pub., 2006.
Physical Description:
xii, 288 pages ; 25 cm
Contents:
SALTY. System D ; The evildoers ; A commencement address nobody asked for ; Food and loathing in Las Vegas ; Are you a Crip or a Blood? ; Viva Mexico! Viva Ecuador! ; Counter culture ; A life of crime ; Advanced courses -- SWEET. Name dropping down under ; My Manhattan ; Hard-core ; When the cooking's over (turn out the lights, turn out the lights) ; The cook's companions ; China syndrome ; No shoes ; The Love Boat -- SOUR. Is celebrity killing the great chefs? ; What you didn't want to know about making food television ; Warning signs ; Madness in Crescent City ; A view from the fridge ; Notes from the road ; The dive -- BITTER. A drinking problem ; Woody Harrelson : culinary muse ; Is anybody home? ; Bottoming out ; Food terrorists ; Sleaze gone by -- UMAMI. Pure and uncut luxury ; The hungry American ; Decoding Ferrán Adrià ; Brazilian beach-blanket bingo ; The old, good stuff ; Die, die must try -- A TASTE OF FICTION. A chef's Christmas.
Summary:
Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.
Personal Subject:
Subject Term:
Genre:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/ecip063/2005033245.html
OCLC Number:
ocm62341508
Availability:
Eagan - Wescott~1
