Title:
834 kitchen quick tips : techniques and shortcuts for the curious cook / by the editors of Cook's illustrated ; illustrations by John Burgoyne.
ISBN:
9781933615103
Publication Information:
Brookline, Mass. : America's Test Kitchen, [2006]
©2006
Physical Description:
vi, 585 pages : illustrations ; 19 cm
General Note:
Includes index.
Added Author:
OCLC Number:
ocm71433920
Availability:
Rosemount - Robert Trail~1
