Title:
Cooking the Australian way / Elizabeth Germaine & Ann L. Burckhardt.
ISBN:
9780822541011
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications, [2004]
©2004
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Summary:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Geographic Term:
Subject Term:
Genre:
Added Author:
Audience:
1070L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocm51059245
Availability:
Rosemount - Robert Trail~1
