Title:
Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.
ISBN:
9780822541110
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., [2004]
©2004
Physical Description:
72 pages : color illustrations ; 23 cm.
Contents:
Introduction: Land and its people -- food -- Holidays -- Before your begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart --- Brazilian table: Brazilian menu -- Staples: Toasted manioc flour -- White rice -- Cornmeal mash -- Shrimp and peanut sauce -- Starters and side dishes: Mashed beans -- Collard greens -- Cheese rolls -- Chicken and potato salad -- Black-eyed pea fritters -- Main dishes: Fish stew -- Brazilian pork chops -- Chicken, shrimp, and peanut stew -- Pumpkin soup -- Desserts and drinks: Coconut candies -- Lemonade -- Avocado cream -- Coffee cake -- Cornstarch cookies -- Holiday and festival food: Turnovers -- Black bean stew -- Codfish bites -- Cinnamon doughnuts -- Index.
Summary:
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Geographic Term:
Subject Term:
Added Author:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003015803.html
Audience:
1110L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocm52860034
Availability:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
