Title:
Cooking the Greek way / Lynne W. Villios.
ISBN:
9780822541318
9780822505334
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Co., [2002]
©2002
Physical Description:
71 pages : color illustrations, color map ; 23 cm.
General Note:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Contents:
Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.
Summary:
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
Program Information:
Accelerated Reader AR MG 6.6 1.0 58620.
Geographic Term:
Subject Term:
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocm46678056
Availability:
Apple Valley - Galaxie~1
