Title:
Cooking the Hungarian way / Magdolna Hargittai.
ISBN:
9780822541325
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Co., [2003]
©2003
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Contents:
Introduction: Land and the people -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- Healthy and low-fat cooking tips -- Metric conversions chart -- Hungarian table: Hungarian menu -- Breakfast: Hungarian cold plate -- Paprika cheese spread -- Hungarian scrambled eggs -- Dinner: Bean soup with smoked sausage -- Cold cherry soup -- Goulash -- Pinched noodles -- Small dumplings -- Hungarian salad dressing -- Tomato salad -- Cucumber salad -- Paprika chicken -- Supper: Ujhazi chicken soup -- Stuffed green peppers with potatoes -- Creamed spinach with fried rolls -- Noodles with cottage cheese -- Holiday and festival food: Strudel -- Cottage cheese filling -- Cherry filling -- Walnut-filled roll -- Pancakes with walnut filling and chocolate sauce -- Walnut filling -- Chocolate sauce -- Index.
Summary:
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Program Information:
Accelerated Reader AR MG 6.8 1.0 64255.
Geographic Term:
Subject Term:
Series Title:
Series Sequence:
OCLC Number:
ocm48383302
Availability:
Apple Valley - Galaxie~1
