Title:
Cooking the Indian way / Vijay Madavan.
ISBN:
9780822541103
9780822505341
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Co., [2002]
©2002
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Contents:
Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
Summary:
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Program Information:
Accelerated Reader AR MG 7.3 1.0 58621.
Geographic Term:
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocm47623763
Availability:
Apple Valley - Galaxie~1
