Title:
Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
ISBN:
9780822541271
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., [2004]
©2004
Physical Description:
72 pages : color illustrations ; 23 cm.
General Note:
Includes index.
Contents:
Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
Summary:
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Geographic Term:
Subject Term:
Added Author:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/ecip044/2003011205.html
Audience:
1080L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocm52542423
Availability:
Apple Valley - Galaxie~1
