Title:
Cooking the Japanese way / by Reiko Weston.
ISBN:
9780822541141
Personal Author:
Edition:
Revised and expanded [edition].
Publication Information:
Minneapolis : Lerner Publications Co., 2002.
Physical Description:
72 pages : color illustrations ; 23 cm.
General Note:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Summary:
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks.
Program Information:
Accelerated Reader AR MG 7.0 1.0 58624.
Geographic Term:
Subject Term:
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocm45243162
Availability:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
